My son ran in the Vancouver Sun Run this last Sunday and needed a good breakfast. It ended up being coconut/banana multigrain pancakes with yogurt. Yum.
I’ve been experimenting with food photography and Instagram, so I whisked the few leftover pancakes onto mom’s gorgeous old Noritake China and plucked some bluebells from the garden.
This is a new medium for me. It’s a lot of fun to create, to paint, with food and fabric and bits from the garden or the pantry. I’m loving this new-found form of expression. This practice reminds me that there is beauty in every day and every moment. And celebrates it.