It was more like a dozen meals, shared with friends this weekend. My wonderful globe-trotting friends Kathy and Frank were booked into a beautiful ocean front resort on the west coast of Vancouver Island (that
Until Further Notice: Celebrate Everything I read this line on the memorial plaque on a bench in a lakeside park, visiting my Dad last summer. Good advice, really. I’m all for celebrating everything.
My son ran in the Vancouver Sun Run this last Sunday and needed a good breakfast. It ended up being coconut/banana multigrain pancakes with yogurt. Yum. I’ve been experimenting with food photography and
When I told a friend of mine I wanted to get an ice-cream maker to try making my own treats, she gave me hers. She said: “I’ve just never used it – it’s
Let’s see, what’s in the fridge that I should be using while it’s fresh? What can I put on pasta tonite? What would be a good side dish? How can I make some
I’m having a blast. I’ve gotten organized on Instagram (the_art_part_of_my_heart) and I’m having so much fun, thanks to my friend Alison who showed me the ropes and explained how it works…. She just
Part one: I love seeing my 20 year old son find himself, in many ways…and he’s started to be interested in the clothes he wears. We are both fierce recyclers, thrift shop hunters,
I have this thing about texture….Actually what I’m talking about is the size and shape of ingredients. Chunky has its place (Waldorf Salad?) but I really like variation, and often finely chopped things.