Spicy Salty Sweet
I’ve been experimenting with this combo of seasonings for spiced glazed nuts. This one is working quite well…You can alter to taste: a bit more sugar, less salt, more spice, change the nuts..but it makes a great, lo-carb, upscale cocktail appy.
Mix in a bowl:
1 Tablespoon Worcestershire sauce
2 Tablespoons olive oil
¼ teaspoon cayenne pepper
¼ cup brown sugar
½ teaspoon salt
Mix well, then add 2 cups of pecans (can be any kind you like, or a mixture). Toss till evenly coated
Place on an oiled cookie sheet and bake in a 350 degree oven for 12-15 minutes.
Watch carefully and stir the nuts a few times during baking. Don’t let them get too dark.
Spread out loosely and cool on a sheet of parchment paper.