The unusually heavy snow here in Vancouver created a good opportunity to stay home in my PJ’s and bake. The sweet smells coming from the oven, the warmth and coziness, doing something I
Many ask: “Why are you following a ketogenic diet?” or “What is a ketogenic diet?”…I’ve certainly tried almost all diets over the last 30 years, and have struggled a fair bit…How is this
You’ve got to love a recipe with two ingredients. Really, only two. Take 2 ripe bananas. Mush them up with a fork till smooth. Add 1 cup of oatmeal (uncooked, flakes, regular or
Fresh Fruit tarts are so lovely, happy and bright. My mouth waters when I see them, but I’m usually a little disappointed as the crust seems too “manufactured” or they are already soggy.
I love my glass cookware. Along with my beloved cast iron, it’s what I use the most. Top five reasons: -It is inexpensive to buy and replace and it is pretty darn durable.
Yeah, you know…in the bottom of the produce drawer, in the fridge, or in the bottom of the fruit bowl…those apples…the ones that are getting a little long in the tooth? I hate
Sometimes when I’m baking (in particular melting chocolate) things don’t always work out as planned. Sometimes chocolate is temperamental if the conditions aren’t quite right (level of heat or length of time melting